Overview

The AM Senior Bakery Production Manager oversees all first shift baking and production operations within our high volume bakery production facility. This role is committed to uncompromising quality and craftsmanship while ensuring all products are prepared according to Tatte specifications and all production is executed safely, efficiently, and on schedule. The AM Senior Bakery Production Manager partners closely with bakery leadership to support production operations, team development, food safety, inventory systems, equipment oversight, and compliance with company policies and applicable regulations. This role also plays an important part in cultivating a safe, organized, and high performing work environment for all bakery team members. We are looking for leaders who thrive in fast paced production environments, lead with accountability and empathy, and are passionate about developing strong teams while maintaining exceptional product quality and operational standards.

Key Responsibilities

Lead with professionalism, accountability, and operational excellence
Maintain high standards for product quality, consistency, cleanliness, and food safety
Support and develop bakery team members through coaching, accountability, and leadership
Promote a safe, organized, and team oriented work environment
Uphold Tatte’s culture, values, and operational standards
Have flexibility to work mornings, weekends, and holidays as needed

Summary of Responsibilities

Ensure products consistently meet Tatte recipe, quality, and production standards
Create and manage timely bakery team schedules
Direct first shift production teams to execute production tasks safely and efficiently
Oversee quality control processes for baking, finishing, packaging, and fulfillment operations
Maintain safety, sanitation, and cleanliness standards throughout the bakery in compliance with company, local, state, and federal regulations
Support staffing, onboarding, development, and accountability of hourly bakery team members
Partner with bakery leadership to support operational planning, labor management, and waste reduction
Maintain strong working relationships with bakery and café leadership teams
Support ongoing coaching, evaluation, and development of bakery team members
Participate in management meetings and support communication of operational updates and initiatives
Maintain understanding of and follow crisis management procedures
Other related assignments as necessary

Essential Functions / Working Conditions

Ability to stand for extended periods of time throughout shifts
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Availability to work morning shifts, including weekends and holidays as needed
Ability to work in a fast paced, high volume production environment

Qualifications & Experience

5+ years of management experience within high volume bakery or food production environments
Ability or willingness to learn bakery manufacturing equipment including deck ovens, proofers, rack ovens, and fryers
Ability to multitask effectively within fast paced production environments
Ability to lead and develop teams through professional and empathetic leadership

Preferred

Familiarity with Good Manufacturing Practices
Experience building and mentoring high performing teams
Fluency in English and Spanish preferred

Our Benefits & Perks

Competitive Pay: $85,000–$107,000 annually, depending on experience
401(k) with company match
Free employee assistance program services
Paid vacation time after 3 months of full time service
Health, dental, and vision insurance
Free drinks and generously discounted meals
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

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