Company Description

The Group is a New York-based hospitality company renowned for transforming landmark locations into iconic restaurant destinations. With concepts such as the award-winning Omakase Room, Boucherie, and OLIO E PIÙ, The Group combines French, Italian, and Japanese culture with the vibrancy of urban American life. As the company expands nationally to cities like Chicago, Washington, D.C., and Miami, it draws inspiration from local culinary scenes and fosters deep connections within each community.

Role Description

The Construction Project Manager will oversee the planning, execution, and completion of construction projects for The Group Hospitality. This is a full-time, on-site role based in New York, NY, with up to 25% travel. Key responsibilities include coordinating construction processes, managing project timelines, budgets, and resources, liaising with contractors and vendors, ensuring adherence to quality and safety standards, and resolving any project-related challenges to ensure successful delivery.

Qualifications

Experience in Project Coordination and Construction Project Management
Strong skills in Budgeting and managing financial aspects of construction projects
Expertise in Construction Management and Project Management methodologies
Ability to analyze project risks and implement risk mitigation strategies
Excellent communication, organizational, and leadership skills
Proficiency with project management software and tools
Knowledge of building codes, safety regulations, and permitting processes
Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field preferred
Relevant certifications, such as PMP or equivalent, are a plus
Restaurant construction experience required****

Compensation

$120-$140k/yr, plus benefits

The Group Hospitality Project Manager Jobs

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