Department C Class II (Cafeteria General Worker)
Reports To: Head Cook
Job Summary:
Provide students and staff with a nutritional, eye-appealing meal while ensuring a clean, sanitary, and safe working environment according to regulations.
Essential Functions:
- Serves student, faculty, and staff and replenish food on serving line.
- Assists with food preparation as instructed by supervisor.
- Apply principles of safe and sanitary food handling; preparation and storage.
- Verify adequate supply and proper display of food; maintain correct food temperatures.
- Sets up serving lines with utensils and foods (hot and cold). Serves on the line.
- Cleans all items used including trays, pots, pans, and utensils.
- Cleans and sanitizes work area, counters, tables and other equipment; cleans up spills as they occur in the kitchen work area.
- Establishing an action plan for self and others to complete work efficiently and on time by setting priorities, establishing timelines, and leveraging resources.
- Cleans refrigerators and storeroom shelves.
- Assists cashiers at serving time; preforms point of sale processes according to established procedures; ensure security of daily receipts.
- Cleans equipment and work surfaces daily.
- Provides set up for meetings and work banquets, as needed.
- Participates in all required training.
- Performs other duties as assigned.
- Performs in accordance with school policy, administrative regulations, state and federal laws.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: High school diploma required
License: Valid Driver's License preferred
Standard ADA Settings: Other (to include Physically Demanding Positions)
Physical Demands:
- Standing for extended periods of time
- Walking for extended periods of time
- Repeated Bending
- Reaching (above shoulder/at waist/below waist level)
- Lifting 30 lbs.
- Carrying 30 lbs.
- Working Conditions:
- Subject to inside environmental conditions
- Subject to outside environmental conditions
- Subject to extreme hot areas (near ovens, etc.) and cold areas (freezers)
- May be exposed to hazardous materials, body fluids, or disease
- Subject to physical hazards, including conditions that may affect the respiratory system and/or skin
FLSA Status: Non-Exempt
