Responsibilities

Job Summary: As a Manufacturing Production Partner III, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Key Responsibilities & Essential Functions

Manufacturing Operations:

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing)
Assists with preparing / loading production materials
Checks for accuracy of product
Fabricates / fills product containers, as necessary
Ensures product quality control to comply with product specifications
Verifies / analyzes / implements changes to QMS documentation
Performs Production Partner II duties as needed
Depending on the plant, machine operation may include advanced-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting / slicing / dicing equip., freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, metal detector operation, blending operation, non-dairy pasteurizing operation distributor / divider, product packaging operation, crane operation, fryer operation, and oven operation

Shipping:

Packs finished goods into shipping units
Palletizes shipping units in an interlocking manner, using correct tie height
Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage
Operates a forklift
Verifies product is in good condition for shipment
Loads trailers with finished goods
Documents outgoing product
Requests / releases trailers
Selects orders / palletizes for shipment
Communicates with Transportation / Warehousing
Performs purchase order, invoice, inventory management

Receiving:

Unloads trailers of raw material
Breaks down pallets / separates product, when needed
Verifies product to bill of lading
May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)
Maintains inventory control
Closes out invoices
May set up new item codes and communicate with Procurement

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements

Work Experience

Knowledge/Skills/Abilities

Certification in Team Skills - Required
Technical working knowledge of equipment assembly and disassembly - Required
Technical knowledge of automated cleaning skills and chemical cleaning agents - Required
Working understanding of QES standards - Required
Strong communication skills - Required
Strong organization skills; attention to detail - Required
Math (+,-,*,/), reading, and writing skills - Required
PC skills - Required
Bi-lingual language skills a plus - Required
Ability to work in a team-based environment - Required
Ability to communicate effectively - Required
Ability to operate machines or equipment - Required

Education

HS Diploma or GED - Required

Licenses/Certifications

Physical Demands & Working Conditions

Travel by car or plane with overnight stays
Work extended hours / rotating schedules
Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold, or hot, environments, depending on Plant location
Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 2/24/2025

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